My Profile

welshmj_9762583

Brownsville, Texas

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Even though I lightened this up a bit, it still tasted like 5 stars. It is so flavorful. I used half and half instead of full cream and used half as much parmesan cheese (I might even go down as far as 1% milk thickened with cornstarch if I wanted to be crazy about it). I replaced about 1/4 lb of the sausage with more shrimp (and probably added...

Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Even though I lightened this up a bit, it still tasted like 5 stars. It is so flavorful. I used half and half instead of full cream and used half as much parmesan cheese (I might even go down as far as 1% milk thickened with cornstarch if I wanted to be crazy about it). I replaced about 1/4 lb of the sausage with more shrimp (and probably added...

Reviewed Bacon Cheeseburger Meatloaf

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend made this for me (he never cooks...it's that easy). It was very tasty. You could really taste the bacon cheeseburger flavor. This is a Paula Deen recipe though, so you can't really act surprised that it is fairly greasy. We also used the loaf pan, and it essentially boiled in grease, so we will probably do the rack next time.

Not what you're looking for? Try: