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Joined Date: Jul 28, 2012
"Fantastic! I love the idea of presenting filet in such a fun way. I used herbs and tomatoes from my garden and thanks to Icolosimo's review I took a few more steps to try and provide that pop! First, I "grated" a fresh piece of garlic over the crostinis as soon as they came out of the oven, before adding the smear of gorganzola. I reduced some goo"