COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pie Crust
"This is a great recipe! I used Crisco instead of lard, and doubled the recipe. Made it for a chicken pot pie recipe. The crust was so flaky, easy, and wonderful! I did not use the plastic bag method Alton describes for rolling the dough, instead rolled it our on my counter top. I would make this recipe for pie crust again and again!! It is lusciou""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
