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Joined Date: Feb 09, 2012

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Reviewed Salisbury Steak

"Yum!! This turned out fantastic and the husband couldn't believe all I used was ground beef. My patties were definitely over 4 oz and I cooked at 350 instead of 375 for 30 mins rather than 45, however I also only used a little over 1 lbs of beef so I altered the recipe a little. Overall a great dish that I will use again! Thanks.""

Feb 9, 2012 on FoodNetwork.com

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