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wekreegersr_6984545

Indian Head, Maryland

Member since Jan 2007

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Replied to El Paseo Porterhouse Steak Recipe : Tyler Florence : Food Network

Apr 12, 2014 on FoodNetwork.com

Yes, why would you need such a large steak (who could afford it anyway)?

Reviewed Shoyu Chicken

Jan 14, 2014 on FoodNetwork.com

Didn't particularly like this. I'm sure it must have been through my own error though. Didn't have typical teriyaki flavor or sweetness.

Reviewed Shoyu Chicken

Jan 14, 2014 on FoodNetwork.com

Didn't particularly like this. I'm sure it must have been through my own error though. Didn't have typical teriyaki flavor or sweetness.

Reviewed Egg-in-a-Hole

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Have been making this for years. Only difference, I always butter both sides of the bread first then place in skillet. I cook the hole at the same time as the egg in the toast, that way you can place a dollop of strawberry jam on the fried hole for an additional treat"

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