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wekebu

Member since Apr 2011

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Reviewed Roasted Chickpeas

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this healthy snack. We've made it several times and learned a few things.

I soak the peas longer than overnight and add garlic powder to the soaking water. Check to see that they are completely soft, no white spot in the center. If they're taking too long, I boil them for just a few minutes, then test to make sure there's...

Reviewed Roasted Chickpeas

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this healthy snack. We've made it several times and learned a few things.

I soak the peas longer than overnight. Check to see that they are completely soft, no white spot in the center. If they're taking too long, I boil them for just a few minutes, then test to make sure there's no white spot in the center. It's the...

Reviewed Roasted Chickpeas

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this healthy snack. We've made it several times and learned a few things.

I soak the peas longer than overnight. Check to see that they are completely soft, no white spot in the center. If they're taking too long, I boil them for just a few minutes, then test to make sure there's no white spot in the center. Drain and...

Reviewed Roasted Chickpeas

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this healthy snack. We've made it several times and learned a few things.

I soak the peas longer than overnight. Check to see that they are completely soft, not al dente. Then I marinate them for atleast an hour in the mustard/oil/vinegar so they pick up some flavor. There's only two of us, so I make 1/2 lb, but still...

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