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Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Jan 28, 2013 in Food Network Community Toolbox on

The sauce was very juicy and tasty. However, the pork chops turned out very tough and dry. Maybe I overcooked them? Not sure, but the potatoes were very good. I also made a side of collard greens which added a nice bitterness to contrast the sweetness of the pork chop sauce."

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