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Reviewed Red Rice
Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This wasn't bad, but I just realized I didn't follow the recipe quite right -- I actually left out the 3/4 cup of chicken stock entirely. But, strangely, the moisture was fine. My issue with this was just that it was too 'tomato-y'... reminded me of eating pasta. Maybe that's the point, but it's just not to my taste.