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Westfield, New Jersey

Member since Oct 2006

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Reviewed Brisket with Parsnips, Leeks and Green Onions

Jan 23, 2012 in Food Network Community Toolbox on

Unbelievable. And I have been making brisket (my grandma's fabulous recipe) for years - rarely do I find another recipe I love! The leeks simply melt in your mouth. I didn't have a mortar/pestle so just stuffed slivers of garlic in the brisket. I also covered the entire time I cooked, I think this keeps it moister. ""

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