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weinerdog girl

Member since Sep 2011

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Reviewed peach and blueberry crumbles

1 day ago on FoodNetwork.com

Very tasty but to watery. I will make this again but use corn starch rather than flour to thicken the fruit mixture. The flour made the juices milky looking. I used 2 foil 7"round pans instead if the ramekins.

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe......except to sweet with that much honey. Next time I'll use half or less.I will for sure make this again. I didn't use the BBQ I blackened the tomatillos and the jalapeno in a skillet which worked fine. I also used a Costco rotissare chicken. For tortillas I used napoles tortilla (green)from the 99cent store. Yummy and pretty e...

Reviewed Spicy Red (Square Peanut Cole Slaw

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We enjoyed this recipe very much. I used one bag of-shredd red cabbage and one of regular coleslaw. Worked great. In couldn't find the Spicy chili sesame oil went to 3 stores including Trader Joe's so settled for Toasted sesame oil and added several shakes of crushed red chili flakes. We ate it after 6 1/2hrs. It was great but I would have added ...

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