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weimars

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Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were definitely easy to make, but I did not enjoy the taste of them at all. I generally make cake doughnuts, but I needed something fast and didn't have time to wait for hours chilling dough and then rolling them out. I also didn't think lemon zest with coffee glaze sounded appetizing, so I made a vanilla glaze to keep them light and fresh....

Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were definitely easy to make, but I did not enjoy the taste of them at all. I generally make cake doughnuts, but I needed something fast and didn't have time to wait on chilling dough and then rolling them out. I also didn't think lemon zest with coffee glaze sounded appetizing, so I made a vanilla glaze to keep them light and fresh. Unfortunately,...

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a hit with everyone! It was not an overly sweet chocolate cupcake, so I kept a few unfrosted and paired them with a smooth merlot to share with friends. The kids really loved them, especially the mini version with lots of frosting on top!

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