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weightoftheworld

Member since Feb 2013

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Reviewed Lemon Bars

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Since I didnt read far enough ahead, I ended up premaking the custard and inevitably the eggs have been cooked by lemon juice.. Any way to save the custard without tossing, and adding something to the mix before cooking so that it wont turn into the gummy failed mess that is to speak of?"

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