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Indianapolis, Indiana

Member since Jun 2006

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Reviewed Spaghetti alla Carbonara

Feb 27, 2013 in Food Network Community Toolbox on

This is just horrible. I am miserable because I couldn't stop eating. It is just that good. Easy to make and fantastic end result. I used a black iron skillet and finished the pancetta about half way through the boil. I had enough heat to perfectly finish the egg mixture to a creamy consistency. Just be careful or you may end up as miserable as I "

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