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weez764

Member since Jun 2013

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Reviewed Carrot Salad

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I agree the cumin can give it too earthy a flavor. Why do you have to cook the carrots whole, then slice? I find it easier to cut first, then cook. I use it for a summer dish at bbq's. I always serve it chilled."

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