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Reviewed 'Ol No. 7 Yams

Nov 24, 2011 in Food Network Community Toolbox on

I decided to be gutsy and try this for the first time for my Thanksgiving dinner. This recipe came out so wonderful and perfect! I have already sent the recipe to my sister to try. The only thing is the glaze needs to be at a low boil to reduce, the simmer setting took too long. To thicken the sauce, keep stirring, you will see bubbles. It does g...

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