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Reviewed Fava Bean Pesto
"Excellent. Cut the salt in half or don't use it at all if you are salt-sensitive. The parmesan has all the salt you need but perhaps a little crunch from a sea salt of your choice would be a welcome addition."
About Me
I am concert pianist and avisd amateur chef who is passionate about great food. I also have a baby bunny who is the light of my life!
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