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weebabs_6010529

Maspeth, New York

Member since Sep 2006

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Reviewed Fava Bean Pesto

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Cut the salt in half or don't use it at all if you are salt-sensitive. The parmesan has all the salt you need but perhaps a little crunch from a sea salt of your choice would be a welcome addition."

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