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Brommfield, Colorado

Member since May 2009

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Reviewed Robert Ribs

Jun 14, 2012 in Food Network Community Toolbox on

Waaaay to much cayenne. 2 tablespoons in both the rub and the sauce? Plus another 2 tablespoons of white pepper in the rub? I like hot spicy barbecue, but that's ridiculous. Better to us that much paprika or maybe a little less New Mexico red chile powder. Better flavor, still packs some heat, but won't burn the lips off of your face."

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