My Profile

webviking6_11852255

Brommfield, Colorado

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Robert Ribs

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Waaaay to much cayenne. 2 tablespoons in both the rub and the sauce? Plus another 2 tablespoons of white pepper in the rub? I like hot spicy barbecue, but that's ridiculous. Better to us that much paprika or maybe a little less New Mexico red chile powder. Better flavor, still packs some heat, but won't burn the lips off of your face."

Not what you're looking for? Try: