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websmither_13047760

cape may cour house, New Jersey

Member since Aug 2010

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Reviewed tilapia with escarole and lemon-pepper oil

Mar 11, 2014 on FoodNetwork.com

tasty, left out the spud. roasted garlic oil instead. great substitute.

Reviewed Ernie's Greek Salad

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

great base dressing.

my touch:
little feta; nut oil; lemon zest; Greek olive juice
blend
let rest. longer the better.
shake n serve
thanks again food network. learning more every click."

Reviewed Basil Pesto

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

peanuts instead of pine nuts,
lemon juice to loosen the pesto paste,
3 cloves of garlic,
worth freezing!
looking forward to the next batch with the pine nuts.
""

Reviewed Big Daddy's Blackened Tilapia

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

simple to remember and easy to make seconds. we had it two times in one night; it was so good.
heart healthy.
* liquid smoke blended with good paprika (on hand)""

Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

nice texture and fun to serve in mugs. roasted the garlic and onion in addition to the peppers. yum.""

Reviewed Escarole and Bean Soup

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

added whole button mushrooms just for fun. meatless tasty and easy.
nice way to keep warm today. waistline friendly too""

Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

After a belly ache of bad recipes, this was a HIT. tangy satay dip was perfect and easy.
Charcoal is important for the smokey chicken and dip to marry. thanks Ina""

Reviewed Asparagus Soup

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Interesting texture. The Fage Greek yogurt instead of heavy cream was used in my batch. still easy and delicious.
Thanks Alice""

Reviewed Crab Cakes

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

my first time with this recipe. I too used a food processor. after cooking i noticed excessive juices in the pan. so, i drained it off before adding the uncooked portion. perfect outcome."

Reviewed Crab Cakes

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

my first time with this recipe. I too used a food processor. after cooking them i noticed excessive juices in the pan. so, i drained it off before adding the uncooked portion. perfect outcome."

Reviewed Chicken Marsala Masala with Peach-Watermelon Rind Chutney

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

used canned and dried for all the ingredients and it still came out great. put all the goodies in a blender then deglased then added fresh peaches into jasmine rice. ooo la la dry good camoflage. thanks for the inspiration."

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