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Joined Date: Aug 03, 2010
Reviewed Ernie's Greek Salad
"great base dressing.
little feta; nut oil; lemon zest; Greek olive juice
let rest. longer the better.
shake n serve
thanks again food network. learning more every click."
Reviewed Basil Pesto
"peanuts instead of pine nuts,
lemon juice to loosen the pesto paste,
3 cloves of garlic,
looking forward to the next batch with the pine nuts.
Reviewed Big Daddy's Blackened Tilapia
"simple to remember and easy to make seconds. we had it two times in one night; it was so good.
* liquid smoke blended with good paprika (on hand)""
"nice texture and fun to serve in mugs. roasted the garlic and onion in addition to the peppers. yum.""
Reviewed Escarole and Bean Soup
"added whole button mushrooms just for fun. meatless tasty and easy.
nice way to keep warm today. waistline friendly too""
"After a belly ache of bad recipes, this was a HIT. tangy satay dip was perfect and easy.
Charcoal is important for the smokey chicken and dip to marry. thanks Ina""
Reviewed Asparagus Soup
"Interesting texture. The Fage Greek yogurt instead of heavy cream was used in my batch. still easy and delicious.
Reviewed Crab Cakes
"my first time with this recipe. I too used a food processor. after cooking i noticed excessive juices in the pan. so, i drained it off before adding the uncooked portion. perfect outcome."
cooking is a new medium for me. found a man worth the effort
smoked oysters on a cracker over the sink has now turned into smoked oysters in clam chowder with crusty sour dough bread and roasted garlic.
ina is my guru; her dishes expanded his finicky palette.