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Chicago, Illinois

Member since Sep 2010

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Reviewed Spanish Potato Salad

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe. I use it all the time but I do modify it. I do not use the saffron or the tomatoes. I include peas (cook a cup or so of frozen and throw them in at the end and red onion (chopped and the herbs I will use fresh or dried if I don't have fresh handy. Either way this recipe is always a hit and its really simple to make."

Reviewed Spanish Potato Salad

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe. I use it all the time but I do modify it. I do not use the saffron or the tomatoes. I include peas (cook a cup or so of frozen and throw them in at the end) and red onion (chopped) and the herbs I will use fresh or dried if I don't have fresh handy. Either way this recipe is always a hit and its really simple to mak...

Reviewed Herb Crusted Pork Tenderloin

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used pork tenderloin because that's what I had and why I had searched for a recipe. I cooked exactly as the recipe stated and even though it was well done and the internal temp was like 190 when I first checked it... it was still very tasty and all my guests loved it.

After reducing the oven to 425 I put a baking sheet of veggies...

Reviewed Herb Crusted Pork Tenderloin

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used pork tenderloin because that's what I had and why I had searched for a recipe. I cooked exactly as the recipe stated and even though it was well done and the internal temp was like 190 when I first checked it... it was still very tasty and all my guests loved it.

After reducing the oven to 425 I put a baking sheet of veggies...

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