"I really like this recipe. I use it all the time but I do modify it. I do not use the saffron or the tomatoes. I include peas (cook a cup or so of frozen and throw them in at the end and red onion (chopped and the herbs I will use fresh or dried if I don't have fresh handy. Either way this recipe is always a hit and its really simple to make."

"I really like this recipe. I use it all the time but I do modify it. I do not use the saffron or the tomatoes. I include peas (cook a cup or so of frozen and throw them in at the end) and red onion (chopped) and the herbs I will use fresh or dried if I don't have fresh handy. Either way this recipe is always a hit and its really simple to make."

"I used pork tenderloin because that's what I had and why I had searched for a recipe. I cooked exactly as the recipe stated and even though it was well done and the internal temp was like 190 when I first checked it... it was still very tasty and all my guests loved it.

After reducing the oven to 425 I put a baking sheet of veggies for roasting in the same oven and it made the whole dinner very easy.

I would probably take temp earlier if I use this recipe for tenderloin again. Or I may give the pork loin a whirl next time. Either way this recipe was incredibly easy and I'll definitely keep it. Delicious!

"I used pork tenderloin because that's what I had and why I had searched for a recipe. I cooked exactly as the recipe stated and even though it was well done and the internal temp was like 190 when I first checked it... it was still very tasty and all my guests loved it.

After reducing the oven to 425 I put a baking sheet of veggies for roasting in the same oven and it made the whole dinner very easy.

I would probably take temp earlier if I use this recipe for tenderloin again. Or I may give the pork loin a whirl next time. Either way this recipe was incredibly easy and I'll definitely keep it. Delicious!