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Philadelphia, Pennsylvania

Member since May 2004

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Reviewed Collard Greens

Jul 13, 2011 in Food Network Community Toolbox on

Actually Jackie, sugar is a very very common ingredient when cooking greens. It was common in my family and many other families I know of. It doesn't make the greens sweet in the sense of candy sweet. It is simply just enough sugar to take the bitterness out. This is especially done when older, much larger leaves are used or when serving to peo"

Reviewed Italian Wedding Soup

Dec 11, 2010 in Food Network Community Toolbox on

Great soup, however save yourself some time and make this dish more traditional by skipping the browning of the meatballs. After broth comes to a simmer, simple drop the balls in a few at a time and do not stir until they float to the top. Simmer an additional five minutes, add your greens and other fresh herbs and simmer a few minutes more. This...

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