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Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was a hearty and warming salad. I love arugula; couldn't find it alone, but found a mixed greens with arugula and it was wonderful. I'm having friends over this evening and I'll make it again with a roasted pumpkin saffron soup with toasted pine nuts and crusty bread .... mmmm.