"I love this recipe! Since I am the only one who likes tuna in my family, I made this up without putting the bread in. I toasted the bread cubes and saved them in one serving portion sizes. I also divided the tuna mixture and took these separately to work, mixed together before eating and......wow, thought I was in the Italy. Delicious! ""

"Wow, this was really good! Made it tonight, didn't have wine so used chicken broth. My son went back for thirds! Said he wanted to know how to make the sauce. Great job, Paula. This will be on our regular menu rotation."

"Tried this midweek.....hubby liked it so much that we had it again today! Moist chicken and tangy sauce. We added a bit more vinegar and cut the apples and onions smaller. Totally brought me back to my german childhood dinners.