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Phenix City, Alabama

Member since Apr 2006

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Reviewed Cauliflower Slaw

Jul 5, 2013 in Food Network Community Toolbox on

I think there were just too many competing flavors in this dish. It was ok but not great. The dressing was salty & tart, I added a little honey to try and balance it out a little but it didn't help much. My hubby didn't like the mint in this at all."

Reviewed Mexican Rice

Jan 24, 2012 in Food Network Community Toolbox on

This recipe just does not work. Two cups of water is not enough to cook 1.5 cups of rice. ""

Reviewed Grilled Marinated London Broil

Sep 25, 2011 in Food Network Community Toolbox on

I added pepper and used low sodium soy but other than that prepared marinade as written. The meat was very tasty and tender but it did stick to my grill pan. Next time I will add some oil and see if that helps. I grilled for 9 minutes on each side and it was starting to burn so I put it in a 350 degree oven for 7 minutes and it was a perfect m...

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