My Profile

wealthybound_5821315

APO

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Replied to good eats roast turkey

37 minutes ago on FoodNetwork.com

I would not leave your turkey in for another 24 hrs. It will definitely be too salty. Even 24 hrs itself seems like a long time, how big of a turkey are you cooking? Try aligning the brine time to just before you are going to cook it. If you take it out too early it will dry out, if you wait too long it will be too salty.

Saved Recipe Overnight Eggnog Baked French Toast by Bergy

Apr 20, 2013 on Food.com

Saved Recipe Eat This Dirt Cake by Mrs. Carp

Apr 20, 2013 on Food.com

Not what you're looking for? Try: