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Golden, Colorado

Member since Aug 2010

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Reviewed Southern Red Velvet Cupcakes

Dec 16, 2010 in Food Network Community Toolbox on

These were okay. I am high altitude and made no adjustment other than using a bit less oil than listed above. They came out oily and feel in the middle. For the second batch I added more flour and buttermilk, baked for only 18 min and they turned out okay. They stick to the liners and fall apart, so I will need to find a solution for that. Over...

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