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Reviewed Spicy Low-Country Shrimp and Grits

Sep 16, 2012 in Food Network Community Toolbox on

Our family loved it but BEWARE, it truly is spicy. We got the grits in Charleston and they had a wonderful consistency. Next time we make it (and we will) we will likely leave the pepper out of the grits so the spice in the shrimp will be balanced with the smoothness of the grits. Perhaps you could also use smoked cheddar to enhance the flavor in "

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