"This was our first ever Pina Colada. We love coconut and pineapple so we thought we'd give it a try. We had them in glasses that held about 1&1/4 c. It barely made 3. Not strong, pineapplie, or coconutty so we dumped back into the blender and added more ice, rum, coconut cream and pineapple chunks. It was ok. Looking forward to trying one at P.F. "

"This was a good pie, although I had the same problem with the meringue. It just never made it to stiff peaks. I went ahead and used it on the pie anyway, a little flat but still tasty. I would also like a little more "coconuty" flavor so I'll probably add some shredded coconut to the filling next time. Lastly, cooling time was the same here, about"

"This was a good pie, although I had the same problem with the meringue. It just never made it to stiff peaks. I went ahead and used it on the pie anyway, a little flat but still tasty. I would also like a little more "coconuty" flavor so I'll probably add some shredded coconut to the filling next time. Lastly, cooling time was the same here, about"

"Made this tonight. It was wonderful. Although I wasn't sure if I made it right as the last part of the directions said to add more water if the sauce gets to thick. My sauce stayed soupy the whole time, which was fine because we drizzled it over the meat in the tortilla. And the meat was a little to big for our taste in tacos, so next time I'll be"

"Was going to make this last Christmas but ran out of time. Yes, even though it only takes less than 10 minutes! These are GREAT! And of course, SPICEY! Our son and son-in-law are going to love them. Thanks for a new Christmas Keeper."