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indianapolis, Indiana

Member since Apr 2010

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Reviewed baked lemon chicken

Apr 28, 2014 on FoodNetwork.com

Used boneless breasts,, mixed a little lemon pepper seasoning with the flour and i thought half of the lemon rind minced fine was just enough and a little extra honey to add a little more sweetness,, and a little extra broth as others recommended and it was perfect,, not too lemony ,, only thing I added not in the recipe was a pinch of crushed red...

Reviewed Balsamic Chicken with Baby Spinach

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

i made this tonite and was a little skeptical whether or not it would be tasty enough,, i was really impressed with the flavor,, the only thing i did different was i added a pinch of crushed red pepper to the tomatoes when i put them in the skillet,, otherwise followed it to a "T",,, we loved it,, and its heart healthy ,, definitely would make thi"

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