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wdcantrell

Pleasant Hill, California

Member since Oct 2007

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Reviewed Herbed Gorgonzola Mushroom Frittata

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe. I grated a different cheese(Cotija) into the egg mixture and did not use/prepare the mushroom broth. My wife and I liked it and would do again."

Reviewed Chicken and Smoked Sausage Gumbo

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe! I learned to appreciate good gumbo when living in Louisiana for 6 years. This gumbo recipe is authentic. I will make this gumbo again. One change is I made the roux in the oven @350 F, stirring occasionally. After 90 minutes, the roux was a nice chocolate brown with little effort. Better yet, I was able drain 4 oz of oil off the...

Reviewed Baked Mahi Mahi with Wine and Herbs

Oct 23, 2010 in Food Network Community Toolbox on Food Network

*** Warning *** We have made this dish twice in our small electric oven and the alcohol vapor from the vermouth has ignited (flashed both times and blew open the door oven. The first time we had a tight cover on the dish, and the second time a loose cover and it did not make a difference. Either cook it in a larger oven, or dilute the vermouth,...

Reviewed Baked Mahi Mahi with Wine and Herbs

Oct 23, 2010 in Food Network Community Toolbox on Food Network

*** Warning *** We have made this dish twice in our small electric oven and the alcohol vapor from the vermouth has ignited (flashed) both times and blew open the door oven. The first time we had a tight cover on the dish, and the second time a loose cover and it did not make a difference. Either cook it in a larger oven, or dilute the vermouth,...

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