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wdb5979530

Odessa, Delaware

Member since Aug 2006

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Reviewed Chorizo and Shrimp Quesadillas with Smoky Guacamole

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Huge hit with the family! We put chopped cilantro inside as well. The kid who doesn't like spicy just had the shrimp with a little bit of mild salsa. The kid who loves spicy got the extra chorizo. We had plain monterey jack and queso blanco in the frig, so we just used that. Probably could have used 12oz of cheese. Next week I'm going to pre"

Reviewed Chicken Tagine

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great approximation of a Moroccan dish! We have a Moroccan restaurant nearby, run by actual Moroccans, so I think we have a pretty good feel for the real thing. Based on other reviews, I substituted the juice of one lemon plus 1T honey for the preserved lemon. I also used a combination of boneless, skinless thighs and breasts. Next "

Reviewed Roasted Asparagus with Lemon Vinaigrette

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Family loved this! Leftovers were also amazing. Have also tried it on grilled asparagus and grilled zucchini. We have a roasted broccoli recipe we love, but may have to try it on broccoli too."

Reviewed Baked Penne with Fennel

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit with the whole family! My husband was a bit skeptical about the fennel, but he said it was perfect, not the least bit overpowering. I added about 6oz each arugula and baby spinach when I added the basil because I'm always trying to sneak in more green veggies. I thought the extra green looked nice too. We' ll definitely have...

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