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wdames_8590509

Milwaukee, Wisconsin

Member since Sep 2007

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Reviewed Lasagna

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

My girlfriend made this for my birthday and it spoiled the evening. Cottage cheese is a poor substitute for ricotta."

Reviewed Lasagna

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

My girlfriend made this for my birthday and it spoiled the evening. Usually I bite my tongue but this was in a word awfull. Did this cook every hear of ricotta???????! The only thing that saved the evening was she agreed that it not only wasn't authentic but it sucked. Wish I could give it less than one star. Pioneer women is a good title for"

Favorited Mangoes Foster with Creme Fraiche

Nov 8, 2012 in Recipes on Cooking Channel

Favorited Shrimp Dumplings

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Reviewed Oven Roasted Potato 'Fries'

Sep 9, 2012 in Recipes on Cooking Channel

The person that said soaking them was a mistake is wrong. These were great and I alss soak my potatoes before I mash them. By soaking them you remove enough starch that you can use a blender with mashed potatoes without turning them to glue. The secret is to dry them properly. Good job Chuck with a healthier version of fryed potatoes. I did u"

Favorited Salt Roasted Prime Ribs of Beef

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Favorited Herby Potato Salad with Warm Bacon Vinaigrette

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Favorited Warm Potato Salad

Apr 19, 2012 in Recipes on Cooking Channel

Reviewed Shrimp with Roasted Garlic Pesto Pasta

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added more garlic than the recipe called for because I always add more. I followed some of the reviewers advice and cut the salt by 2/3. I roast garlic all the time but I cut the top off exposing the garlic put in tin foil and put a little EVOO over the top and let it go for 30 to 45 minutes let it cool and squezz it out yummy. I like this ...

Reviewed Fresh Broccoli Salad

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the mandoline is important for this recipe. I have made at home with the mandoline and at a friends house without one and there is a difference. I would compare it regular spaggetti and angle hair which taste totally different with the same sauce. It is much more intense with the thinner slices. IMHO :. Itook the advice and cut back on...

Reviewed Fresh Broccoli Salad

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the mandoline is important for this recipe. I have made at home with the mandoline and at a friends house without one and there is a difference. I would compare it regular spaggetti and angle hair which taste totally different with the same sauce. It is much more intense with the thinner slices. IMHO :. Itook the advice and cut back on...

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