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wdameron1024

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Reviewed barbecue chicken with mac and cheese

Jan 22, 2014 on FoodNetwork.com

This recipe was so simple and so good! Even better, the kids ate it without knowing they were eating cauliflower. (I used frozen cauliflower) Much easier. Definitely recommend!

Reviewed Rigatoni with Spicy Shrimp

Jan 17, 2014 on FoodNetwork.com

This recipe was ooh la la spicy and delicious! Easy to make...so quick! I highly recommend it and guarantee there will be no leftovers!

Reviewed Barbecue Chicken with Mac and Cheese

Jan 17, 2014 on FoodNetwork.com

This recipe was so simple and so good! Even better, the kids ate it without knowing they were eating cauliflower. (I used frozen cauliflower) Much easier. Definitely recommend!

Reviewed Barbecue Chicken with Mac and Cheese

Jan 17, 2014 on FoodNetwork.com

This recipe was so simple and so good! Even better, the kids ate it without knowing they were eating cauliflower. (I used frozen cauliflower) Much easier. Definitely recommend!

Reviewed Cranberry Cupcakes

Nov 27, 2013 on FoodNetwork.com

Agree with all prior reviews. These were very tasty and easy to make but there was way too much frosting left over. They didn't come out looking as good as in the magazine but were still very good. Tips: You definitely can make more than an indent in the cupcake. Literally make a big hole in the middle, I would say you could fit in a heaping...

Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were so easy and full of flavor! The chicken was moist and tender and the cayenne gave it a nice kick! My kids, 8 and 11, loved them. Thanks Ted!"

Reviewed Dawn's Scampi

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic!!!! Thank you! So full of flavor which can sometimes be difficult with scampi as the pasta soaks up alot of the flavor. I made a few adjustments only because I didn't have some of the ingredients. I did not have fresh lemon so I did not include the lemon rind. I had bottled lemon juice so I used that in the sauce pan"

Reviewed Soul Sweet 'Taters

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

It didn't come out looking like the recipe picture and it didn't get crisp on top like the recipe said it would but... it tasted like heaven! It would be a super side dish for Thanksgiving, that is for sure! Make sure you use whole milk, though. I used 1 cup of skim milk and it just looked too watery going in the oven and I also wonder if that "

Reviewed Oven-Fried Ranch Chicken

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was SOOOO delicious! The buttermilk marinade made the chicken super juicy and the panko and spice coating was fantastically delicious! Loved every minute of it! Made Rhea's sweet potato casserole dish with it and some sauteed zucchini. All around great meal!"

Reviewed Caesar Salad With Bacon, Brussels Sprouts and Basil

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good flavors with all different textures! Although...it was time consuming to make. I also decided to use shrimp that I cooked quickly in olive oil, salt and pepper, instead of bacon...and she is not kidding when she says to stand back after you put the brussel sprouts in the oil. It's like the 4th of July with the oil popping. Kind of da"

Reviewed Perfect Omelet

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made the perfect omelet! Thanks for the tips and tricks with the eggs (placing in hot water and not adding water or milk to the eggs...which I always do...no wonder my omelets don't come together!) I am an egg fanatic and eat them every day. Thank you!"

Reviewed Chicken, Broccoli, and Cherry Tomato Fusilli

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious! Never before have I been able to capture the same sauce flavor as my favorite Italian restaurant and their famous recipe for Chicken, Broccoli and Ziti. Wow! The only extra step is poaching the chicken but no matter....I am going to save the extra broth for another recipe this week. Also, I didn't use breasts. We o"

Reviewed Orecchiette With Spicy Sausage

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! Very easy to make and delicious. I only had sweet Italian sausage as well and used campanelle pasta vs. oreccchiette. I will definitely make this again! Thank you Food Network!""

Reviewed Buffalo Chicken Sliders

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was excited to try this recipe because we love buffalo flavoring! Next time, I will do it differently though. I didn't like the brown sugar ingredient. Also, taking it in and out and in and out of the oven didn't make sense to me as it never caramelized and was just a big soupy pot of hot sauce in the end. I may even leave the thighs whole ...

Reviewed Shepherd's Pie

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

It smells good and I am sure it will taste great as well (to be posted! My only complaint is that there are too many steps and it seems like I am overcooking this beef. I wanted to try something different from my traditional recipe but I don't want to spend this much time on a simple comfort food like shepherd's pie. //// Update. I thought t...

Reviewed Shepherd's Pie

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

It smells good and I am sure it will taste great as well (to be posted)! My only complaint is that there are too many steps and it seems like I am overcooking this beef. I wanted to try something different from my traditional recipe but I don't want to spend this much time on a simple comfort food like shepherd's pie. ""

Reviewed Oatmeal-Flax Chocolate Chip Cookies

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Received your magazine today, saw this recipe and had to try! I didn't have flax seed but I had wheat germ, so used 1/4 cup of that instead. Absolutely delicious and moist. My kids and husband have no idea that there is "good stuff" in them!""

Reviewed Monster Marshmallow Cookies

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

@shelbyaklemm = Same thing just happened to me. I followed the recipe exactly, except for the pecans. I tried cooking them a little longer but they still weren't browned like the picture. They were thin and flimsy, I couldn't even get half the batch off the cookie sheet so I had to scrape them off and throw out. What did I do wrong? This recipe...

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