"These were so easy and full of flavor! The chicken was moist and tender and the cayenne gave it a nice kick! My kids, 8 and 11, loved them. Thanks Ted!"

"This recipe was fantastic!!!! Thank you! So full of flavor which can sometimes be difficult with scampi as the pasta soaks up alot of the flavor. I made a few adjustments only because I didn't have some of the ingredients. I did not have fresh lemon so I did not include the lemon rind. I had bottled lemon juice so I used that in the sauce pan"

"It didn't come out looking like the recipe picture and it didn't get crisp on top like the recipe said it would but... it tasted like heaven! It would be a super side dish for Thanksgiving, that is for sure! Make sure you use whole milk, though. I used 1 cup of skim milk and it just looked too watery going in the oven and I also wonder if that "

"This recipe was SOOOO delicious! The buttermilk marinade made the chicken super juicy and the panko and spice coating was fantastically delicious! Loved every minute of it! Made Rhea's sweet potato casserole dish with it and some sauteed zucchini. All around great meal!"

"Very good flavors with all different textures! Although...it was time consuming to make. I also decided to use shrimp that I cooked quickly in olive oil, salt and pepper, instead of bacon...and she is not kidding when she says to stand back after you put the brussel sprouts in the oil. It's like the 4th of July with the oil popping. Kind of da"

"I just made the perfect omelet! Thanks for the tips and tricks with the eggs (placing in hot water and not adding water or milk to the eggs...which I always do...no wonder my omelets don't come together!) I am an egg fanatic and eat them every day. Thank you!"

"This is absolutely delicious! Never before have I been able to capture the same sauce flavor as my favorite Italian restaurant and their famous recipe for Chicken, Broccoli and Ziti. Wow! The only extra step is poaching the chicken but no matter....I am going to save the extra broth for another recipe this week. Also, I didn't use breasts. We o"

"Absolutely fantastic! Very easy to make and delicious. I only had sweet Italian sausage as well and used campanelle pasta vs. oreccchiette. I will definitely make this again! Thank you Food Network!""