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wcgucla_8073235

north hills, California

Member since Oct 2010

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Reviewed Penne with Braised Short Ribs

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the recipe was easy to make. The flavors were delicious, not too heavy. I used the recommended wine, and could savor its flavor in the dish. I did not have parsley, instead i used fresh basil, gave it an extra burst of flavor. Would definitely make again. ""

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This is absolutely one of the best banana recipes I have ever made, and I have tried many. The bread was super moist and bursting with banana flavor. The sourcream was a great substitute for milk or buttermilk which is what most recipes call for. I took the liberty of adding miniature chocolate chips to the top of the batter and it was so decadent...

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