"I thought the recipe was easy to make. The flavors were delicious, not too heavy. I used the recommended wine, and could savor its flavor in the dish. I did not have parsley, instead i used fresh basil, gave it an extra burst of flavor. Would definitely make again. ""

"This is absolutely one of the best banana recipes I have ever made, and I have tried many. The bread was super moist and bursting with banana flavor. The sourcream was a great substitute for milk or buttermilk which is what most recipes call for. I took the liberty of adding miniature chocolate chips to the top of the batter and it was so decadent and chocolaty. The Neely's have done a wonderful job with this recipes.