"FInally a perfect roast! I've been trying for years to get it right, and it usually came out overdone. Like most, I was a little skeptical about the method, but it was perfect. I had a 5.6 lb. roast, took it out for about 2 hours at room temp. before roasting, and the initial read on the thermometer was around 60 degrees. I like my prime rib more "

"Family plowed through this one without any leftovers. Easy to make. Love the leeks! Would be nice with added chicken or shrimp, but fine by itself too. I doubled the cream too because I made it with 16 oz. pasta. Oh, and I just used regular applewood smoked bacon instead of the pancetta. "

"Great for such a hot day. Loved the crunch of the veggies and the flavor of the grilled shrimp was a nice compliment."

"Very easy and delicious! My kids always thought the only way to make pudding was from a box. Now they know how much better homemade is!
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"Made this for an open house yesterday and everyone loved it. The chipotle gives it a great smoky flavor. My husband asked why I hadn't made this sooner--"It's FABULOUS!" he said. Very flavorful and pretty to look at. So much better than the premade 5 layer dips, and you don't miss the sour cream. Thanks Ellie!""

"These were amazing! One of the best potato dishes I ever made! Definitely not too healthy, but worth every calorie""

"My family loved this! It was a really easy weeknight meal and tasted as good as take out, but healthier. I added a little grated fresh ginger and sliced carrots (like the picture). I found the sauce a little thicker for my liking (after adding the cornstarch mixture), but I kept all of the juice from the pineapple can and added most of the remain"

"My family loved this easy weeknight meal. I added other veggies including sliced carrots, diced red peppers and red onion, napa cabbage, and mushrooms. I added some crushed red peppers while I cooked it too, but not too much because of my small kids. I garnished it with chopped fresh cilantro. Will definitely make again.