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waynelawrence6166_10397754

pigeon forge, Tennessee

Member since May 2008

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Reviewed chicken and egg soup with little veal meatballs

Jun 14, 2014 on FoodNetwork.com

OK so I made this soup tonight and I must say it is very good. The Beef Marrow gives a richness you won't get without them. DON'T LEAVE OUT THE EGGS i saw where some people left them out and they add so much. The question is this. Can you get a great Chicken Soup without all the fuss that this one has? Yes It's not different enough from traditional...

Reviewed Plum Cornbread

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thanks Anne, the first time we had seen the recipe we know we wanted to try it out. We had no plums in the house but we did have fresh picked bleuberries and it was a monster hit. Betweeen the two of us we almost ate 3/4 of it when it cooled down enough to eat. So tonight for a surprise I am going to do it again, but with fresh picked peaches an"

Reviewed The Ultimate Beef Stew

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this stew and followed recipe to the letter. Next time I will leave our the orange zest and the clove. Simply muddles the flavor of the stew. Also I'll only use a cup of wine to deglaze the pan after browning the meat. Wine took over the flavor not my taste at all. I was looking for an old timey beef stew and this was not it. The beef"

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