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May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I had difficulty finding Lizano's salsa even in a Mexican grocery, so I substituted using a little Kitchen Boquet, but that did not seem to be the right mix of seasonings. I ate without the avocado and did not really enjoy it. After I added the avocado, it tasted much better.
The chimmichuri (pico de gallo) has too much onion for...”