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May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I will give it a five stars if I know baking the veggie in the oven at 500F for 20 minutes is just removing the veggie skin. I have other more energy efficient way to remove the skin and improve the taste at the same time.
Other than that, this is a very simple, tasty and healthy salsa. yes, healthy from Paula Deen."”