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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Dec 20, 2012 in Food Network Community Toolbox on

This was so easy to make and it was delicious! The only thing I did differently is swap out the marsala wine (I am not a lover of wine - makes me nauseous even when I cook with it) and instead put a good 100% pear juice instead... was divine! I also used grainy Dijon mustard... Family loved it and it is a 'lick the plate' type of sauce. "

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