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waveatyou

bentonville, Arkansas

Member since Nov 2006

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Favorited Orecchiette with Mixed Greens and Goat Cheese

Jun 5, 2013 in Recipes on Cooking Channel

Favorited Roasted Cauliflower with Parmesan and Pancetta

Nov 26, 2012 in Recipes on Cooking Channel

Reviewed Mustard Crusted Pork Tenderloin

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!! Saving this as a fall dish for company! Served with baked sweet potatoes. Great dish!"

Reviewed Baked Orzo with Fontina and Peas

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rocks. I have made it several times. I would suggest more chicken stock at the beginning, but still stop at 7 minutes. And I would add more cheese and maybe a little more cream. Delish as the recipe is, but decadent with a few tweaks. I only make half a recipe for dinner with 5 and still have leftovers, which make an awesome breakfast!!!

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