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Joined Date: Nov 11, 2006
Reviewed Mustard Crusted Pork Tenderloin
"Yummy!!! Saving this as a fall dish for company! Served with baked sweet potatoes. Great dish!"
Reviewed Baked Orzo with Fontina and Peas
"This rocks. I have made it several times. I would suggest more chicken stock at the beginning, but still stop at 7 minutes. And I would add more cheese and maybe a little more cream. Delish as the recipe is, but decadent with a few tweaks. I only make half a recipe for dinner with 5 and still have leftovers, which make an awesome breakfast!!!