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Reviewed Cannoli

Feb 6, 2013 in Food Network Community Toolbox on

I only used this recipe to make the shells with a twist - I thought that instead of making shells, I'd make "crakers" out of the dough so that my guests could scoop canoli filling onto these crackers (good idea huh? well, the crackers were way too crumbly and didn't hold up. Not sure what I did wrong but it was a bust."

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