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Reviewed Light Chicken Potpie
"I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved the crust and asked me if I could just make that by itself so he could eat more of it. This is a very low cost recipe as well. I will be making this again.
Reviewed Light Chicken Potpie
"I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved the crust and asked me if I could just make that by itself so he could eat more of it. This is a very low cost recipe as well. I will be making this again.
Reviewed Light Chicken Potpie
"I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved the crust and asked me if I could just make that by itself so he could eat more of it. This is a very low cost recipe as well. I will be making this again.
Reviewed Light Chicken Potpie
"I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less) and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved the crust and asked me if I could just make that by itself so he could eat more of it. This is a very low cost recipe as well. I will be making this again.
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