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watzerface

Orange, California

Member since Jan 2011

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Reviewed Chicken Dumpling Soup

Dec 8, 2013 on FoodNetwork.com

This recipe is wonderful in winter and it smells and tastes amazing. Very easy to prepare and put together. Tastes awesome, especially the little dumplings. I did do my own modifications by adding 8 to 10 cups of broth and tripling the nutmeg in the dumplings. I also buy an organic rotisserie chicken from Whole Foods and pull it apart for this...

Reviewed Light Chicken Potpie

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved...

Reviewed Light Chicken Potpie

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved...

Reviewed Light Chicken Potpie

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved...

Reviewed Light Chicken Potpie

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I followed the directions exactly and I used my food processor for the dough it turned out perfect. As for the filling, yes, a little less broth (1/2 cup less) and perhaps one more tablespoon of flour added to the onions to help thicken the broth was better I thought. My kids loved it too, which is a bonus. My husband loved...

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