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Joined Date: Dec 15, 2009
Reviewed Turkey Bone Gumbo
"This was my first attempt at gumbo and it was so tasty! The heat may not have been high enough because my "dark brown roux" took more like 45-50 minutes. Well worth it! Enjoy! Great gumbo - even for beginners like me!""
Reviewed Wheat Berry Salad
"Love this recipe! Just for fun, I made it with sesame oil instead of olive oil and it gave it that lovely nutty flavor. ""
Reviewed Italian Baked Chicken and Pastina
"I love this recipe and have made it several times. Tonight I didn't have everything on hand so made some substitutions: 2 ripe tomatoes instead of canned, sun-dried tomato chicken sausage instead of chicken breast and fresh oregano instead of parsley. Still tastes delicious! I highly recommend. ""