"WAY too much thyme. Totally overpowers everything else. I like the heat, though"

"The coating was a little thin, but I like it crispy. I read some other reviews and someone made hush puppies out of the batter so I followed suit. Man, oh, man!!! Best batter possible for that, definitely recommend""

"I think there is an error! In his chicken enchilada recipe, the sauce is the exact same with one exception: Tomato Puree, NOT paste! That may be the problem. I made it tonight with the puree and it's ok. Needs a big hit of lime juice, but nothing super special""

"I let mine sit for a week or so before they were the way I like them. Maybe just a tiny bit too sweet. This is my most favorite sushi filling, but I think next time I will use white vinegar to see how it comes out. But I am thrilled to have them!""

"Really delicious and smelled so wonderful while it was boiling. I didn't buy the seasoning sauce (since it's mostly sugar, I just added that instead). Will definitely make it again""

"Was a good start for me, did a few substitutions. Didn't have lemon, used rice vinegar, skipped on the anchovie and mustard (husband hates mustard) and doubled the W-sauce. Didn't add even half that amount of oil and used extra virgin. Threw in about 1/4 cup grated parm cheese (from a can). It was spicy and very tasty. ""

"For people with allergies, this recipe is very easy to tweak!

Peanut: Use some other nut butter (more expensive

Wheat: Use semolina flour and bran or flax seed in place of the germ

Problem with eggs? Use an egg substitute + 3TB of soy, almond, or coconut milk. You could also substitute 1/4 cup apple sauce or half a banana per egg.

Sugar is""

"I jumped in to things too quickly, but they came out great. I just looked at the ingredient list and did my own thing, been making cookies forever after all. So, I didn't sift a thing, didn't use a disher, didn't chill the dough, only baked them for 9 minutes and they were perfect! I will definitely be making these again. For the people coming""