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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Oct 25, 2010 in Food Network Community Toolbox on Food Network

After reading all the reviews, I thought this had to be the best recipe to try, but I was disappointed, it's not what I expected. I happen to like the taste of liver, but in this recipe the cognac overpowered the liver to a point that you cannot taste the liver at all. It's not a bad recipe, just not to my taste, especially since I like my chicken...

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