My Profile


Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Creamy Polenta

Mar 31, 2013 in Food Network Community Toolbox on

I have been making this polenta recipe for more than a year. It is the bomb.

I use de la Estancia organic polenta from Argentina because it is readily available to me. Everyone for whom I make this recipe raves. I always direct people to Melissa's recipe and frequently ship or carry the organic polenta with me as a present, with...

Not what you're looking for? Try: