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Reviewed Creamy Polenta
Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have been making this polenta recipe for more than a year. It is the bomb.
I use de la Estancia organic polenta from Argentina because it is readily available to me. Everyone for whom I make this recipe raves. I always direct people to Melissa's recipe and frequently ship or carry the organic polenta with me as a present, with...”