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San Diego, California

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Reviewed Pot Roast 2

Apr 29, 2012 in Food Network Community Toolbox on

Like every Anne Burrell recipe I've tried, this one rocked. I don't like figs, couldn't find butternut squash or star anise, but substituted toasted anise seeds (about a teaspoon) and fingerling potatoes. The orange and anise were wonderful flavors. Next time, I'll use a bit less vinegar or add a bit of something sweet to make up for the figs. All"

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