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washleyn

Member since Jul 2011

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Reviewed Beef Wellington

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic dish. The flavors of the meat with the onion, mushrooms, and pastry is excellent. It's easy for the bottom of the pastry to get soggy. I suggest cooking it on the lowest rack in your oven. I also suggest using cremini mushrooms and serving the dish with a red wine-based sauce on the side."

Reviewed Beef Wellington

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic dish. The flavors of the meat with the onion, mushrooms, and pastry is excellent. It's easy for the bottom of the pastry to get soggy. I suggest cooking it on the lowest rack in your oven. I also suggest using cremini mushrooms and serving the dish with a red wine-based sauce on the side."

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