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wasabiman619

Member since Jan 2013

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Reviewed Silence of the Leg O' Lamb

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Turned out amazing! First time cookin a leg of lamb and first time I used my charcoal grill as well. I also seasoned the skin side of the leg with my own rub of salt, pepper, thyme, parsley, garlic powder and onion powder after coating with a light coat of mustard. I used frenchies mustard and it still turned out great. Still a little gamey bu"

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