My Profile


Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Silence of the Leg O' Lamb

Jan 20, 2013 in Food Network Community Toolbox on

Turned out amazing! First time cookin a leg of lamb and first time I used my charcoal grill as well. I also seasoned the skin side of the leg with my own rub of salt, pepper, thyme, parsley, garlic powder and onion powder after coating with a light coat of mustard. I used frenchies mustard and it still turned out great. Still a little gamey bu"

Not what you're looking for? Try: