COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 12, 2013

My Activity

New Topic Question:Steak Marinade in Cooking Q & A

"Steak Marinade

I am new here. I like this marinade. I press on my cookbook to save it.... Nothing happens. My cookbook sucks!"

Mar 16, 2013 on Food.com

Reviewed Grilled Florentine-Style Steaks

"These barbecue cooking instruction are wrong, wrong, wrong...

When cooking a porterhouse you should sear it at the end of the cook, not at the beginning of the cook. Cook it on the indirect side to start. Using a temperature thermometer in the fattest part of the meat cook indirect until the meat gets to 115/120 degrees... Then move it to the dir"

Feb 12, 2013 on FoodNetwork.com

About Me

I cook indoors and out doors. I even bake bread outside in my Big Green Egg, it's a ceramic oven, grill, smoker. I like to cook for friend's and family. 

Advertisement

© 2013 Television Food Network G.P. All rights reserved.