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Joined Date: Feb 12, 2013
Reviewed Grilled Florentine-Style Steaks
"These barbecue cooking instruction are wrong, wrong, wrong...
When cooking a porterhouse you should sear it at the end of the cook, not at the beginning of the cook. Cook it on the indirect side to start. Using a temperature thermometer in the fattest part of the meat cook indirect until the meat gets to 115/120 degrees... Then move it to the dir"
I cook indoors and out doors. I even bake bread outside in my Big Green Egg, it's a ceramic oven, grill, smoker. I like to cook for friend's and family.