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My Activity
Reviewed Butter Pie Crust
"My husband loved this crust! I was looking for a crust that was made with butter as I didn't have any shortening on hand and found this. Was hesitant on the vinegar, but it came out great and didn't have any vinegar flavor. Only thing I did was end up stir it by hand. "
Reviewed Banana Bread
"Received a text from my husband at working stating "Banana Bread is Awesome!""
Reviewed Drunken Penne Pasta
"Phenomenal!! Made this tonight and my husband and my 9 year old loved it! Addicting, hard to stop eating. Definitely restaurant quality! For the 1 cup tomato sauce I used a combination of diced tomatoes and Barilla sauce. Thank you Robert!"
Reviewed BBQ Pulled Pork Sandwiches
"My family loved it ~ my husband even said I could market this!! I did not have any of the Irvine seasoning, I used Wildtree Rotisserie Seasoning - 3 TBLS as well of 1 TBLS of Emerill's Essence. Fell off the bone. I was hesitant on only adding 2 cups of water, but the 7.5 lb roast made it's own juice. I took out the fat, bone and cloves and lef""
Reviewed BBQ Pulled Pork Sandwiches
"My family loved it ~ my husband even said I could market this!! I did not have any of the Irvine seasoning, I used Wildtree Rotisserie Seasoning - 3 TBLS as well of 1 TBLS of Emerill's Essence. Fell off the bone. I was hesitant on only adding 2 cups of water, but the 7.5 lb roast made it's own juice. I took out the fat, bone and cloves and lef"
Reviewed Parmesan-Crusted Pork Chops
"Very tasty and very easy! Will be our go to boneless pork chop recipe. My whole family loved it. I took one other reviewers advice and mixed the cheese into the eggs and breadcrumbs. I browned in the frying pan, then put them in the oven on convection bake at 350 degrees for 30 minutes. Family loved it!! Thanks Giada."
Reviewed Herb Crusted Pork Tenderloin
"This roast is FANTASTIC! My whole family loved it!! The key is NOT to OVERCOOK it. I agree with the review to cook the roast to 145 degrees and pull out of the oven. Leave for approximately 15-20 minutes to allow the juices to redistribute throughout. I used a 4 lb. pork loin roast, not a tenderloin. Yes, it would be great if Food Network co"
Reviewed Herb Crusted Pork Tenderloin
"This roast is FANTASTIC! My whole family loved it!! The key is NOT to OVERCOOK it. I agree with the review to cook the roast to 145 degrees and pull out of the oven. Leave for approximately 15-20 minutes to allow the juices to redistribute throughout. I used a 4 lb. pork loin roast, not a tenderloin. Yes, it would be great if Food Network co"
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